the contest, which will take place in the days 18 i 19 May, it was presented in a press conference by the father in chief, Jan Pomés; the first deputy mayor and councilor for Culture, Ramon Augé; and the Councilor for Economic Promotion, Fairs and Markets, Raimond Fusté.
The chief paer, Jan Pomés, highlighted "the organization of a more inclusive Fair, with the introduction of gluten-free preparations". He added that "it is one of the distinguishing features of this year and that it will be promoted more strongly in the coming editions".
The Councilor for Economic Promotion, Fairs and Markets, Raimond Fusté, has presented the program of the Fair, which organizes more than 20 activities at the weekend and a dozen in the days before, including the celebration of Sant Isidre's Day. He highlighted "the guided tours and the tourist and cultural activities at the Union" and "the novelty of a hot air balloon, which will offer free captive flights for groups of 8 people in Plaça del Syndicat".
The stands will be located in Plaça Universitat, where will it be 30 parades, one of which gluten-free products.
A tourist train will link the fair grounds, with a stop in front of the church of Sant Antoni, with Plaça del Sindicat and the Tourist Reception Centre.
The 1st deputy mayor and councilor for Culture, Ramon Augé, he recalled "the importance of the Fair for Cervera and the region". He highlighted "the desire to recover the peasant and granary essence of Catalonia, which is La Segarra, for the Fair to become a national benchmark for wheat and flour".
Program of events for the Bread and Cereal Fair – 78at Fira de Sant Isidre.